Prime cuts of Glenbervie Pedigree Aberdeen Angus are available exclusively at high class Watt the Butchers of Montrose, Scotland. Owner, Neil Watt has over 25 years of experience at some of the countries top hotels, including The Dorchester, Claridges, where he was head butcher and The Savoy, where he was head of the fresh meat department and senior sous chef.
In addition, he spent time training in France under Jean Francoise Deport, one of the top butchers and charcutiers in the country.
The range of Glenbervie Pedigree Aberdeen Angus beef available at Watt the Butcher includes: Sirloin Steaks, Fillet Steaks, Boned & Rolled Rib Roast, Silverside/Topside, Steak and Beef Sausages, Shoulder Steak, Minute Steaks, Beef Olives with Sausage-meat, Beef Olives with Oatmeal & Onion.
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