“I have tried Glenbervie Pedigree Aberdeen Angus beef in blind tastings and it always comes out with top marks.” Egon Ronay
Internationally renowned gourmet and food critic |
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"I was very impressed with Glenbervie Pedigree Aberdeen Angus beef, In my opinion possibly the finest piece of meat I have ever had the good fortune to eat.
Matured to perfection, the marbling was wonderful and the taste, sensational.
Excellence itself.” Anton Edelmann
World renowned master chef |
| Glenbervie Pedigree Aberdeen Angus provides a unique eating experience. Selected from prime, young pedigree Aberdeen Angus cattle, the beef has perfect marbling and fat coverage. We hang the beef for a minimum period of 3 weeks and then it is hand butchered.
This imparts a delicious, distinctive flavour and meltingly tender, succulent texture that many beef connoisseurs herald as the ultimate beef experience.
1. British Academy of Gastronomy 1994 Grand Prix Winner
2. Aberdeen Angus Breed Society 1996 Winner
3. Recommended by Egon Ronay, world renowned gourmet and food critic
4. Featured on the BBC 2’s Food & Drink programme and described as “the perfect product”
5. Featured on the menus in the countries’ top restaurants and hotels, including the Ritz, Harvey Nichols, Nico at 90, Claridges and The Savoy.
6. Praised by Anton Edelmann, world renowned master chef |
Now you be the judge - The Taste Test!
The ultimate test of our Glenbervie Pedigree Aberdeen Angus beef is down to you - we're confident that once you've tried our delicious, succulent beef, you'll agree that it’s the best beef available. That's why our customers come back again and again!
Go on…. give it a try! |
